Proflo
PROFLO is a premium quality, finely ground, yellow flour made from the embryo of cottonseed. The principal component of PROFLO is nonhydrolyzed globular protein. This is a natural protein of excellent quality which comes from Traders' special oil extraction process.
PROFLO is guaranteed to contain a minimum of 58% protein on a dry weight basis and have a total plate count of less than 5,000 colonies per gram. PROFLO is made only from excellent quality, high protein cottonseed. This selectivity of raw material helps provide a greater degree of uniformity in the finished product.
Bulk Density:
Loose, 35 pounds per cubic foot; Packed, 40 pounds per cubic foot.
Hydroscopic Properties:
Absorbs moisture if stored for periods of three to six months at relative humidity of 50% or higher, moisture content will increase from 2% to 7%.
Deliquescent Properties:
Will not dissolve, melt away, or undergo physical or chemical change due to moisture absorption.
Abrasiveness (Mohs' Hardness Scale):
Experience has shown minimal abrasive characteristics; estimated at 1.5 on Mohs' scale.
Electrostatic Properties:
At rest, product is not electrostatic. In motion, product can create static electricity, but it does not require grounding.
Sensitivity to Air Temp. (resulting from heat of compression):
Can experience problems if temperature reaches 270°F (132.2°C) or greater.
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Product Summaries